Ebook Free At the Southern Table with Paula Deen, by Paula Deen
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At the Southern Table with Paula Deen, by Paula Deen
Ebook Free At the Southern Table with Paula Deen, by Paula Deen
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About the Author
PAULA DEEN, Culinary icon and queen of Southern cooking, Deen is a self-made success story who learned the secrets of Southern cooking from her grandmother. Deen's first business, The Bag Lady, started her successful career and led to the opening of her first restaurant, The Lady and Sons, with her two sons Bobby and Jamie five years later. In addition to her success on TV and with her restaurant, Deen is a two-time Emmy award winner and the author of 14 cookbooks that have sold more than 11,000,000 copies. Paula's magazine Cooking with Paula Deen celebrates it's 10th year and has over 3 million readers. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more. Paula has been busy. In 2015, she opened a new restaurant, Paula Deen's Family Kitchen, in Pigeon Forge, Tennessee; launched her first free mobile game, Paula Deen's Recipe Quest; premiered her first show on EVINE Live; and launched her podcast, What's Cooking with Paula Deen, Paula also competed in the twenty-first season of ABC's hit show Dancing with the Stars.Ever grateful for all she has been blessed with, Paula continues to give back to the community. For example, Paula launched The Bag Lady Foundation to support women and families across the country who are affected by issues of hunger and abuse.Overcoming poverty, self-doubt, and health challenges, Paula Deen has become one of cooking's most familiar faces. Yet the most remarkable feature of Paula's journey from her kitchen to fame is that she has remained every bit as genuine, real, and full of love as she was the day the first batch of Southern meals left her home kitchen, delivered by her sons to the hungry people of Savannah.For more information, find Paula Deen on her website (www.pauladeen.com) and on Facebook (http://www.facebook.com/PaulaDeen). Paula's social media fan base exceeds six million strong.
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Product details
Hardcover: 256 pages
Publisher: Paula Deen Ventures (September 26, 2017)
Language: English
ISBN-10: 1943016062
ISBN-13: 978-1943016068
Product Dimensions:
7.8 x 1 x 9.5 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
56 customer reviews
Amazon Best Sellers Rank:
#153,980 in Books (See Top 100 in Books)
I saw this book at a Paula Deen restaurant while on vacation but with keeping weight in mind - I ordered on here instead! This made it so I didn’t have to haul it home in my luggage. The price was better than I would have paid at the restaurant (not autographed but I’m ok with that). The recipes are so delicious and the book is all in full color and lots of pictures. Would make a great addition to any cook’s cookbook library. Can’t wait to try more of these recipes!
One of my favorite cook books, and I have lots of them. I like the ingredients used in the recipes and the pictures are great. At least I know what the dish is suppose to look like.
Love her cook book, and hate the was she was demonized by the media over a remark made years ago.
I liked this because it was easy to make the dishes and I didn't need a lot of extra things I don't usually use. Highly recommended.
purchased for my esister to go with her other paula deen books. she said some of the recipes were in other books but she really liked the book
Ms. Paula Deen, You are the BEST Southern cook I know!!! I'm glad you're still getting your recipes out to your greatest fans. My family loves you and your family and your family values. May God continue to Bless you all!!! Your book is a treasure that I intend on passing down to my sons. I can't wait to try your mouth-watering recipes!
Paula Deen has some great and creative recipes in her books. Always finding new and delicious things to make, eat and try!
Love Paula’s Soyrgern recipes. Book had been a joy to read and i’ll Be cooking from it very soon. I trust Paula’s recipes.
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