Sabtu, 17 November 2018

Ebook , by Miri Rotkovitz

Ebook , by Miri Rotkovitz

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, by Miri Rotkovitz

, by Miri Rotkovitz


, by Miri Rotkovitz


Ebook , by Miri Rotkovitz

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, by Miri Rotkovitz

Product details

File Size: 18879 KB

Print Length: 262 pages

Publisher: Sonoma Press (August 2, 2016)

Publication Date: August 2, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01HCZMI1Y

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Word Wise: Enabled

Lending: Not Enabled

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Amazon Best Sellers Rank:

#391,894 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I am not Jewish, but have eaten a lot of food with my friends who are. I think this is a good cookbookwith old and new recipes that are easy enough to understand and prepare. A friend is eying my copyand I may have to get her one for a gift. We tried the orange chicken recipe and the family loved it. Iwill be trying some more later. This is a cookbook that does not require a lot of weird ingredients youhave to get in specialty shops which is something I appreciate. It is well written and the stories aregreat. It has a nice, homey feel to it and that adds to the appeal.

As a serious home baker and cookbook collector, I have certain expectations of any cookbook I bring home. Not only because my shelf space is limited, but because I only like to own cookbooks that I plan to use. This is not a coffee table book that just sits and collects dusts; you will want to throw on your apron and cook and bake your way through every page! Bubbe and Me in the Kitchen is fantastic for several reasons and checks all the boxes of what I'm looking for in a cookbook.First, the layout is perfect. I'm very particular about the way recipes are laid out, and it drives me crazy when the ingredients and instructions aren't in a user-friendly layout or font. But this cookbook makes it extremely easy to follow a recipe.I also love the types of recipes in this book because they're just unique enough to complement my already large recipe collection, without being so weird that I can't find the ingredients or wouldn't be able to satisfy my guests' appetites. There are cute and/or interesting anecdotes before each recipe, along with helpful tips. I can't wait to make the rye soft pretzels with raspberry mustard. And the apricot pistachio babka is incredible. The maple Dijon-glazed brussels sprouts are on my short list to make soon, and the butternut purée with roasted garlic and ginger is easy and heavenly. The photos in the book are appetizing, and in color.The author's writing style is friendly and fun, and overall, I get a very good feeling about this book!Also, worth noting that while this book is a kosher cookbook, the recipes can be enjoyed by anyone! I do not keep strict kosher, and it would be very, very simple for me to swap out soy milk in a recipe with real milk, or change out other ingredients the author suggested for kosher reasons, since I don't need to use those alternatives.Get this book! Two big thumbs up!

I have a lot of "modern" Jewish cookbooks, and this is my new favorite! I made a few of the recipes for this year's seder, and each was better than the next. The Matzah Spanakopita was described by one of my guests as a "showstopper". The veggie broth was rich and tasty. The Cauliflower Cous Cous was unique and light--something hard to find in Passover dishes.I will be buying this for everyone who cooks in my family. Great book!

My grandmother never had a written recipe,I'm glad to finally find traditional recipes to make now that I'm the savta.

Sent it to a Yioddisha Momma who says she loves it.

This is wonderful - so much fun - great recipes and great stories - stimulate stories of my own for my kids

Great!

Bought it as a present for a friend and she loved it.

Not a lot new but Bubbe says there's enough to keep.

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